Mother Earth Living

Homemade Herbed Bread: Whole Wheat Bread with Oregano

The secret to a good, light loaf of bread is kneading to develop the gluten strands fully. Because I love the smell and flavor of freshly ground wheat, I often make the bread with no additions, but you can add any herb that appeals to you. An aromatic fresh herb butter or freshly made jam puts the icing on the cake.

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