Mother Earth Living

The Queen of Beans: Vanilla Layer Cake with Sour Cream

This cake is no lightweight — in flavor, texture or calories. The cake is moist and dense because of the sour cream, which lends a slight tang and richness to the vanilla flavor. Frost it with the Vanilla Butter Cream for a very vanilla delight.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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