Mother Earth Living

Wines + Herbs: 7 Herb-Friendly Wines

By Tabitha Alterman
February/March 2011
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• Dashe Dry Riesling (California)

• Gordon Brothers Chardonnay (Washington)

• Kim Crawford Sauvignon Blanc (New Zealand) 

• Weingut Hirsch Grüner Veltliner #1 (Austria)

• Leaping Lizard Cabernet Sauvignon (California) 

• Castle Rock Pinot Noir (California)

• Delicato Shiraz (California)


Tabitha Alterman is the food editor at Mother Earth News and Natural Home magazines. She wonders if a small-fishbowl-sized glass counts as ONE glass of wine. 

Click here for the main article, 50 Ways to Pair Wine with Herbs.








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