Mother Earth Living


Southwestern-Style Recipes: Fall's Razzle Dazzle

Say hello to cooler weather with these hot fall flavors.



Photo By Joe Coca
Summer squash and corn stew, called calabacitas, can be spiced up with jalapeño or serrano peppers.­­
Photo By Joe Coca
This chile con queso is heavy on the chile but light on the queso.
Photo By Joe Coca
Easy-to-make peach vinegar adds a refreshing sweet-sour lift to this succulent salad.
Photo By Joe Coca
Fresh plums develop a deep, rich character in this old-fashioned upside-down cake.
Photo By Joe Coca











Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.