Mother Earth Living


A Farewell Feast: 4 Recipes to Celebrate Summer and Fall Produce

The time is ripe to enjoy sun-drenched, end-of-summer flavors and the first of the fall harvest.



This quinoa dish is simple to prepare.
Photo By Joe Coca
Herbed pita crisps go well with cheese, hummus, cream cheese or thin slices of tomato or onion.
Photo By Joe Coca
Hearty eggplant stuffed with quinoa and vegetables, accompanied by savory green beans, celebrates the change of seasons—from summer to autumn.
Photo By Joe Coca
A warm, flaky pastry crust filled with sweet apples and spices and served with a scoop of ice cream make this dessert a delicious hit.
Photo By Joe Coca
Hearty eggplant stuffed with quinoa and vegetables, accompanied by savory green beans, celebrates the change of seasons—from summer to autumn.
Photo By Joe Coca
Summer savory and tender green beans blend together beautifully in this dish—thanks to the magic of a little olive oil, pepper, garlic, and lemon.
Photo By Joe Coca





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