Mother Earth Living


Salad Days: 5 Summer Salad Recipes

Cool and green, warm and earthy, sweet and tender—there's a salad for every summer's day.



Bottom: Tabbouleh with mint, pinenuts and currants. Top: This fruit salad can be made year round with whatever fruit is in season.
Photo By Joe Coca
If you prefer a sour cream dressing for the cucumber salad, use a generous half-cup instead of the oil, and add just enough vinegar to give it a little zing.
Photo By Joe Coca
Left: Fusion bread salad with tofu and edamame—a union of soy, bread, and delicious herbs. Middle: Herbed three-bean salad—a remix on an old favorite.
Photo By Joe Coca

















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