Kitchen Table: Walty's Dressing

This dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans.

By The Herb Companion staff
October/November 1992

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• 6 large cloves garlic
•1 teaspoon salt
•1/4 cup olive oil
•3/8 cup red wine vinegar
•2 heaping teaspoons fresh thyme, minced
•2 teaspoons chili sauce
•Fresh pepper to taste

Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.

Ted Waltersdorf, York, Pennsylvania

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