Mother Earth Living


Verdant Vegetarian: Risotto Primavera with Snow Peas and Fennel

The sweetness of fennel and snow peas is set off by salty Parmesan and a touch of lemon juice in this recipe.



Sweet fennel, salty Parmesan and tart lemon marry beautifully in this risotto dish.
Photo By Joe Coca
Salty Parmesan and a touch of lemon juice set off the sweetness of fennel and snow peas in this spring risotto recipe.
Photo By Joe Coca

















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