Mother Earth Living


Cooking with Vanilla

From an orchid comes a bean with a rich, versatile flavor



Serve Roast Pork with Apricots, Prunes, and Vanilla alongside new potatoes and a vegetable dressed with Orange Butter Sauce—and you’ve got a feast.
Dinnerware courtesy of Homefest, Fort Collins, Colorado
Serve Roast Pork with Apricots, Prunes, and Vanilla alongside new potatoes and a vegetable dressed with Orange Butter Sauce—and you’ve got a feast.
A vanilla vine snakes up a banana plant.
Photograph by Gwen Barclay
Pears Poached in Wine with Hazelnut-Gorgonzola Stuffing can open or close a meal with style.

















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