Mother Earth Living

The Real Scoop on Soy: Teriyaki Tofu Triangles

By Nancy Allison
September/October 2006
Add to My MSN


Content Tools

Related Content

Meatless Meals: Buckwheat Pasta with Tofu and Sesame Vegetables

This easy vegetarian dish, loaded with tasty vegetables, beautiful colors and varying textures, is a...

Try This: Layered Bean Dip Recipe for a Skinny Super Bowl Sunday

Super Bowls don't have to leave you in a stuffed, sleepy stupor. Snack on this layered bean dip reci...

Homemade Beef, Veal or Lamb Stock Recipe

Learn how to make meat stock from beef, lamb or veal with this recipe excerpted from Marilou K. Susz...

Maple Walnut Muffins

Impart the delicious taste of maple syrup with this recipe for Maple Walnut Muffins.

  • 2 pounds extra firm tofu (2 large tofu cakes), thawed and pressed
  • About 1/4 cup extra virgin olive oil, plus more for frying
  • 1/2 cup soy sauce
  • 2 teaspoons tomato paste
  • 1/4 cup rice vinegar
  • 1/2 cup apple juice
  • 1/4 cup pure maple syrup
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced

Preheat oven to 350. Place each tofu cake on its side and cut into thirds. Keeping the layers together, cut diagonally, making 6 long triangles, then cut the triangles down the middle to make 12 smaller triangles. Repeat with second tofu cake. Pat each triangle well with paper towels.

Warm 2 tablespoons olive oil in a large skillet over medium heat. Fry the triangles in one snug layer until golden brown, 7 to 10 minutes on each side. Add more oil as needed. Drain the tofu triangles on paper towels.

In a large bowl, combine soy sauce, tomato paste, vinegar, apple juice, maple syrup, 1 tablespoon olive oil, ginger and garlic. Whisk well.

Arrange the tofu pieces in two snug layers in a baking dish. Pour teriyaki sauce on top. Cover with aluminum foil and bake for 15 minutes. Turn over and bake for 15 more minutes.


Recipe courtesy of Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin, 2006), by Bryant Terry and Anna Lappé.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.