Mother Earth Living

The Mustard Seed: Tangy Herb and Mustard Sauce

This mustard sauce recipe if great with vegetables
By Susan Belsinger
August/September 1999
Add to My MSN


Content Tools

Related Content

Love Your Basil: Fresh Basil Pesto with Pumpkin Seeds

Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds...

Beaverton Foods’ Inglehoffer Organic Mustard Goes Green

Beaverton Foods’ Inglehoffer organic mustards will now sport a green cap to make the organic line ea...

Make Cranberry Orange Sauce with an Herbal Twist

Try this classic Thanksgiving side dish with a yummy fresh herbal taste.

Best Herbs to Use for Grilling

Fire up the grill with these four delicious herbs. Also see some great grilling recipes.

 Makes 1 cup 

This bright yellow sauce flecked with green and red is especially good with steamed cauliflower, broccoli, new potatoes, beets, celeriac, or fish. I like to use it as a dip for raw carrots, radishes, and fennel. It can also be used on sandwiches. Prepare the sauce at least 20 minutes before serving to give the flavors time to meld.

• 1 cup tightly packed flat-leaved parsley leaves
• 2 to 3 tablespoons fresh basil, tarragon, or fennel leaves
 •1 large clove garlic
• 1 tablespoon capers
• 1/2 cup chopped red bell pepper
• 1 tablespoon Dijon or other prepared mustard
• 1/2 teaspoon salt
• 1 tablespoon plus 1 teaspoon herb or white wine vinegar
• 1/2 cup olive oil

1. In a food processor with a steel blade, pulse the herbs, garlic, capers, bell pepper, mustard, salt, and vinegar, stopping occasionally to scrape down the sides. With the motor running, add the oil through the feed tube and process to a rough puree.

2. Store, tightly covered, in the refrigerator as long as 5 days. Bring to cool room temperature before serving.

Click here for the original article, Herb to Know: The Mustard Seed.








Post a comment below.

 


MY COMMUNITY
no image
valerykenery
8/29/2014 12:04:10 AM
no image
HarvestRight
8/21/2014 5:22:39 PM
no image
NatureHillsNursery
8/20/2014 10:03:07 AM
no image
NatureHillsNursery
8/20/2014 9:59:22 AM
no image
NatureHillsNursery
8/20/2014 9:30:07 AM
no image
melisastarr
8/19/2014 12:57:22 PM






Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.