Mother Earth Living


Spring Picks: 3 Fresh, Local Food Recipes

After a long winter, nothing’s more gratifying than feeding your family freshly picked, nutrient-packed fruits and vegetables. It’s time to start reaping spring’s rewards.



Chard stalks can be several colors, including white, red, yellow and orange. Different colored varieties are sometimes bunched together and labeled "rainbow chard."
Photo By Joe Lavine
Buttermilk panna cotta with cherry compote is simple yet elegant.
Photo By Joe Lavine
This flavored pea soup takes minutes to prepare.
Photo By Joe Lavine

















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