Mother Earth Living


Spring Picks: Pea Soup

For best quality, cook peas immediately after they’ve been picked. If you don’t have a vegetable garden, look for peas at your farmer’s market. They’ll make all the difference in this simple spring soup.



2007 Dundee Hills Pinot Noir
Photo Courtesy Sokol Blosser
Pair this pea soup with a glass of Pinot Noir.
Photo By Joe Lavine

















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