Mother Earth Living

Reduce Cholesterol: Herb-Flavored Sole in Parchment

This heart-healthy white fish recipe is flavored with garlic, shallot and lemon slivers.
By Letitia L. Star
February/March 2012
Add to My MSN

Balance your diet deliciously with vibrant herbs. Start with this trio base of fresh garlic, shallot and lemon slivers: Herb-Flavored Sole in Parchment.
Photo by Povy Kendal Atchison


Content Tools

Related Content

7 Foods for Skin: Homemade Beauty Treatments

Natural beauty is as close as the kitchen. Check out these seven foods for skin—as well as some home...

Fun News: Strawberries Whiten Teeth

Discover magazine (one of my non Herb Companion faves) features a magnified (by a scanning electron ...

Find Sustainable Seafood Suppliers at FishChoice.com

Fishchoice.com gives seafood buyers access to a database of sustainable seafood suppliers

Green Your Exercise Routine

Exercising is good for you—but what about for the environment? Getting your workout fix outdoors, us...

So many delicious herbs can lend nuanced flavors and aromas to this white fish recipe. Start with a trio base of fresh garlic, shallot and lemon slivers. Top with one or more herbs such as parsley, tarragon, rosemary, sage, thyme, basil, spearmint, chives, chervil, cilantro or lemon balm. MAKES 4 SERVINGS OF HERB-FLAVORED SOLE IN PARCHMENT

• 4 sheets parchment baking paper, 2 to 3 inches longer than the fish fillets
• 4 sole fillets or another flaky white fish (about 5 or 6 ounces each)
• A little canola or olive oil
• 4 cloves garlic, very thinly sliced
• 1 large shallot, very thinly sliced
• 1/2 lemon, very thinly sliced
• 2 tablespoons fresh lemon juice
• 4 tablespoons finely chopped fresh herbs (see above note)
• Freshly ground white pepper to taste
 
1. Preheat oven to 325 degrees.

2. Fold each parchment piece and cut into a large heart shape, using the entire paper.

3. With a pastry brush, coat both sides of fillets with a little oil. Rub with white pepper (optional).

4. Place each fillet lengthwise in the heart center (near the paper fold).

5. On top of each fillet, place garlic, shallot and lemon slivers. Add 1 tablespoon of fresh herbs and a little fresh lemon juice (about 1/2 tablespoon).

6. Fold over heart and seal up edges of each packet.

7. Place packets on baking sheet and bake for 10 to 12 minutes until fish is opaque. (You may want to test one packet for doneness.)

8. When serving, snip each packet with scissors—careful of the steam!


Letitia L. Star specializes in writing about healthy eating, gardening and green living topics. She is a frequent contributor to The Herb Companion.  

Click here for the main article, The Best Foods to Reduce Cholesterol.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.