Mother Earth Living

Small World, Big Taste: Garam Masala

Use this spicy, slightly sweet northern Indian spice blend in pilafs, in lentil soup, or dusted on chicken just before serving.
By Gigia Kolouch
October/November 1999
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Makes 1/2 cup 

• 1 tablespoon cardamom seed
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seed
• 1 teaspoon whole cloves
• 1 teaspoon black peppercorns
• 1/2 teaspoon fennel seed
• 1/3 whole nutmeg

1. Grind all the ingredients together.

Click here for the original article, Small World, Big Taste.

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