Mother Earth Living


Verdant Vegetarian: 4 Spring Garden Recipes for Vegetarians

This vegetarian spring menu is full of color, flavor and garden-fresh produce.



Sweet fennel, salty Parmesan, and tart lemon marry beautifully in this risotto dish.
Photo By Joe Coca
Crisp scallions and tender asparagus stalks lightly seasoned and grilled make a fabulous first course or side dish.
Photo By Joe Coca
Sweet fennel, salty Parmesan, and tart lemon marry beautifully in this risotto dish.
Photo By Joe Coca
Sweet fennel, salty Parmesan, and tart lemon marry beautifully in this risotto dish.
Photo By Joe Coca
Crisp scallions and tender asparagus stalks lightly seasoned and grilled make a fabulous first course or side dish.
Photo By Joe Coca
This salad will delight your guests with a cornucopia of the season’s best flavors from sweet to tangy.
Photo By Joe Coca
Is there anything better than ripe strawberries? Yes, strawberries sweetened just a little and served with homemade shortcakes and whipped cream.
Photo Bby Joe Coca

















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