Mother Earth Living


Savor the Flavors of Fall

Fresh, locally grown vegetables and herbs make holiday—and everyday—meals something special.



Elegant and easy: Sage leaves have a wonderfully mild flavor when cooked briefly in hot oil. Their sturdy texture is ideal for dipping.
Rob Cardillo
Fresh, locally produced foods make every meal a celebration of nature’s bounty. Enhanced by fresh sage, rosemary, thyme and garlic, traditional turkey is at its best.
Rob Cardillo
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
Rob Cardillo
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
Rob Cardillo
Glasbern Inn
Rob Cardillo
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
Rob Cardillo
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
Rob Cardillo
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
iStockphoto/John Sigler
At Glasbern Country Inn, Chef Michael Corrigan harvests fresh vegetables and herbs just outside the kitchen door.
Rob Cardillo











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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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