"Almost Meatless" by Joy Manning and Tara Mataraza Desmond
These days eating well is more complicated than in the past. Choosing quality meat over quantity is better for your wallet and your health.
"The Flexitarian Table" by Peter Berley
"Rose Elliot's New Complete Vegetarian" by Rose Elliot
"Good Meat" by Deborah Krasner
"The Vegetarian Slow Cooker" by Judith Finlayson