"The Flexitarian Table" by Peter Berley
"Almost Meatless" by Joy Manning and Tara Mataraza Desmond
These days eating well is more complicated than in the past. Choosing quality meat over quantity is better for your wallet and your health.
"Good Meat" by Deborah Krasner
"Rose Elliot's New Complete Vegetarian" by Rose Elliot
"The Vegetarian Slow Cooker" by Judith Finlayson