Mother Earth Living

Salad Days: Old-Fashioned Cucumbers with Dill

This old-fashioned side dish is especially good with English or Japanese cucumbers, which have tender edible skins and seeds.
By Susan Belsinger
July/August 2003
Add to My MSN

If you prefer a sour cream dressing for the cucumber salad, use a generous half-cup instead of the oil, and add just enough vinegar to give it a little zing.
Photo By Joe Coca


Content Tools

Related Content

Product Review: Say Yes to Cucumbers for Puffy Eyes

For puffy eyes there’s nothing better than some good old fashioned cucumber.

Meatless Monday Recipes: Post-Thanksgiving Salads

If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-frien...

Hold the Lettuce: Nutritious Herb Salad Recipe

For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.

Kitchen Shots: French Potato Salad

This recipe is great for summer picnics because it doesn't use mayonnaise. 

Old-Fashioned Cucumbers with Dill
Serves 6 to 8 

This old-fashioned side dish is especially good with English or Japanese cucumbers, which have tender edible skins and seeds.

3 regular or 2 English or Japanese cucumbers
1 small red onion
3/4 cup loosely packed dill leaves, chopped
1/4 cup olive oil
11/2 tablespoons tarragon or white wine vinegar
Salt and fresh-ground black pepper
About 1 teaspoon sugar, optional

1. Scrub the cucumbers and peel them if the skins are waxy or tough. If the skins are tasty, remove 4 or 5 strips lengthwise around the cucumbers. Trim the ends and slice the cucumbers about 1/4-inch thick.

2. Halve the onion lengthwise and cut crosswise into thin half-circles. Mix the oil and vinegar together and season with salt, pepper, and sugar if desired. Stir in the dill. Toss the dressing with the vegetables, cover, and marinate for at least an hour in the refrigerator. Taste for seasoning and adjust with a little more oil, vinegar, or salt and pepper.

For more salad recipes, read the original article, "Salad Days: 5 Summer Salad Recipes."








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.