Mother Earth Living

Herb Bagels Made Easy: Rosemary, Red Pepper, and Smoked Salmon

By Janet Dob
October/November 1997
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Rosemary, Red ­Pepper, and Smoked Salmon Spread
Makes about 2 cups

Enjoy this spread with freshly baked Rosemary Bagels for a morning or lunchtime treat you won’t soon forget.

  • 8 ounces cream cheese, softened
  • 1/4 pound smoked salmon, chopped
  • 1/4 cup red bell pepper, diced
  • 3 tablespoons fresh rosemary leaves, finely chopped
  1. In a food processor or mixer, blend the cream cheese and smoked salmon until light and fluffy.
  2. Fold in the red pepper and rosemary. Cover and refrigerate until ready to serve.
Click here for the original article, Bagels Made Easy.







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