Herb Bagels Made Easy: Rosemary, Red Pepper, and Smoked Salmon

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Rosemary, Red ­Pepper, and Smoked Salmon Spread
Makes about 2 cups

Enjoy this spread with freshly baked Rosemary Bagels for a morning or lunchtime treat you won’t soon forget.

  • 8 ounces cream cheese, softened
  • 1/4 pound smoked salmon, chopped
  • 1/4 cup red bell pepper, diced
  • 3 tablespoons fresh rosemary leaves, finely chopped
  1. In a food processor or mixer, blend the cream cheese and smoked salmon until light and fluffy.
  2. Fold in the red pepper and rosemary. Cover and refrigerate until ready to serve.
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