Mother Earth Living

Rose Hip Recipes and More: Rose Hip Vinaigrette

Try this delicious rose hip vinaigrette a top a bed of lettuce.
By Rachel Albert-Matesz
February/March 2000
Add to My MSN


Content Tools

Related Content

Green Your Life: Delicious Homemade Salad Dressings

Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood fo...

RawFoodz Introduces Organic, Raw Vegan Salad Dressings

Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.

6 Recipes for Homemade Salad Dressings

Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like ...

Homemade Herb Dressings

Simple salad dressings provide bursts of herbal flavor to your salad greens.

Makes 1 cup

Rose hips add a slightly tangy flavor and stand in for vinegar in this simple salad dressing. Use it on cabbage salad, tossed green salads, or a medley of parboiled vegetables such as broccoli and cauliflower, red or gold bell peppers, carrots, and/or red radishes.

• 1/4 cup dried whole or cut-and-sifted rose hips
• 1 cup water
• 2 tablespoons tamari soy sauce or umeboshi vinegar
• 1/4 teaspoon yellow mustard powder
• 11/2 teaspoons minced fresh oregano
• 11/2 teaspoons minced fresh basil
• 1/8 teaspoon freshly ground black pepper
• 3 to 4 tablespoons extra-virgin olive oil or a combination of olive and walnut oils
• 1/8 to 1/4 teaspoon powdered stevia extract powder or 3 to 4 drops liquid stevia extract, optional
• 1 clove garlic, minced, optional

1) Simmer the rose hips and water, covered, in a nonreactive saucepan for 5 minutes. Let stand off heat for 5 minutes, then strain, pressing the pulp with the back of a spoon. Combine the strained liquid with the remaining ingredients in a jar with a tight-fitting lid. Shake vigorously over the sink. Use the dressing immediately or refrigerate it for as long as 2 weeks.


Click here for the original article, Rose Hip Recipes and More.

Rachel Albert-Matesz of Toledo, Ohio, ­teaches whole-foods classes and writes about food and nutrition.







Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.