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Recipes for Holiday Punch: Spiced Chamomile Apple Punch

By Katherine Huether
November/December 2005
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Serves 10

This punch features the delicate apple flavors of chamomile tea and apple juice flavored with a hint of cinnamon and citrus.

• 6 chamomile tea bags
• 3 cinnamon sticks
• 6 cups hot water
• 4 cups apple juice
• 1 orange, sliced thin
• 1 lemon, sliced thin
• Lemon or orange sorbet

1. In a large container, steep chamomile tea bags and cinnamon sticks in hot water for 10 minutes.

2. Remove tea bags. Add apple juice, orange slices, and lemon slices. Refrigerate for at least 2 hours so all the flavors can combine.

3. Serve in pretty glasses with a small scoop of sorbet as a garnish.


Katherine Huether is a freelance writer and herbalist. She has a B.A. in English from the University of New Hampshire and a Diploma of Herbal Studies from the Australasian College of Health Sciences. She is also the corresponding editor of All Info About Germany, a website dedicated to German culture and travel ( http://Germany.AllInfoAbout.com )

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