Mother Earth Living

Spring Greens: Simple Spring Greens and Radish Sauté Recipe

Keep your health on track with this scrumptious and vitamin-rich radish sauté.
By Kris Wetherbee
April/May 2012
Add to My MSN

Use any combination of fast-cooking greens such as spinach, chard or beet greens to make a Simple Spring Greens and Radish Sauté.
Photo by Noam Armonn


Content Tools

Related Content

A Basil Harvest: Polenta with Anise Basil Tomato Sauce

Basils are the essence of the summer herb garden and culinary icons with a large and devoted followi...

Urban Farms: A Great Source for Herbs

One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other prod...

Pressure Cooking Resources

These pressure cooking resources will help you make the most of your pressure cooker. Check out the ...

Cookbook Review: The Happy Herbivore by Lindsay Nixon

Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy...

Use any combination of fast-cooking greens such as spinach, chard or beet greens. SIMPLE SPRING GREENS AND RADISH SAUTÉ SERVES 4

• 1 tablespoon butter
• 1/2 tablespoon olive oil
• 1 bunch radishes, sliced
• 4 green onions, sliced
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon celery seed
• 6 generous cups packed, chopped greens (such as beet greens and chard)
• Salt and freshly ground black pepper, to taste

1. Heat butter and oil in a large nonstick skillet over medium heat. Sauté radishes for 3 minutes.

2. Add green onions and cook for 2 minutes. Stir in lemon juice, sugar, celery seed and chopped greens; sauté for 2 to 3 minutes more or until greens are wilted.

3. Season with salt and pepper to taste and serve.


Kris Wetherbee is a contributing editor who lives and tends her herbs in western Oregon. 

Click here for the main article, Healthy and Delicious Spring Greens.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.