Mother Earth Living

Play With Your Food: Top Anything Sauce

This sauce is great with steamed veggies, stir-fry, over rice noodles, rice, or quinoa—even as a salad dressing.
By Julia Butterfly Hill
March/April 2005
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This sauce is great with steamed veggies, stir-fry, over rice noodles, rice, or quinoa—even as a salad dressing.
Photo By Joe Coca
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Top Anything Sauce
Makes about 1 cup

This sauce is great with steamed veggies, stir-fry, over rice noodles, rice, or quinoa—even as a salad dressing.

Tools:

Measuring cups
Measuring spoons
Food processor or fork

Ingredients:

1/4 cup peanut butter or almond butter (crunchy or smooth)
1-1/2 to 2 tablespoons apple cider vinegar
2 tablespoons olive oil
1/4 cup orange juice
1 teaspoon of either herbed sea salt, regular sea salt, tamari, or shoyu
1 tablespoon chili powder
1 tablespoon maple syrup (optional)

Blend all ingredients together in a food processor or whip with a fork. Add water to achieve desired consistency.








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