Mother Earth Living

Plan a Home & Garden Party: Colorful Coriander Deviled Eggs

By Lucinda Hutson
August/September 2001
Add to My MSN

By Lucinda Hutson


Content Tools

Related Content

Quinoa Tabbouleh

Delightfully chewy and so very fresh, this quinoa version of tabbouleh will become a standard side d...

Green City Garden Girl: Recipe Keepsakes

Guest blogger KyLynn Hull shares a creative project to display favorite old family recipes with pict...

Homemade Snack Food Recipes

Homemade Snack Food recipes are a key to having a happy and healthy gathering of friends or family.

Spooky Snacks for Halloween

Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifyi...

Makes 12 egg halves

Ground coriander, mango chutney, and a vibrant sprig of cilantro make this version of an old summer standby especially colorful and tasty. I like to serve these when cilantro plants are beginning to set seed (the seed of the cilantro plant is called coriander). I sprinkle the still-green coriander seeds on the eggs as a garnish; they impart a refreshing burst of flavor. (If you can’t find mango chutney, substitute 1 tablespoon of well-drained sweet pickle relish.)

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 2 teaspoons stoneground mustard
• 2 teaspoons fresh lemon juice
• 2 finely chopped scallions with some tops
• 2 to 3 tablespoons mango chutney
• 1 teaspoon curry powder
• 1/3 teaspoon ground coriander (or substitute a generous pinch of cayenne or 1 finely minced serrano chile, if desired)
• Salt and pepper to taste
• Green coriander seeds, if desired, for garnish
• Sprigs of fresh cilantro, if desired, for garnish

1. Cut the eggs in half lengthwise and carefully remove the yolks. Set the whites aside. Place the yolks in a bowl and use a fork to combine them with the other ingredients. Add salt and pepper to taste. Mound mixture into the whites and chill until serving (up to 24 hours in advance). Garnish each egg with a few whole green coriander seeds (if in season) and a small sprig of fresh cilantro.


Lucinda Hutson writes and gardens from her home in Austin, Texas. She has written The Herb Garden Cookbook (Gulf Publishing Company, 1998), and her articles on food and gardening appear in many publications. You can order her book by writing Lucinda Hutson, PO Box 300607, Austin, TX 78703 or on her website at www.onr.com/user/lucinda .

Click here for the original article,  Plan a Home & Garden Party .








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.