Mother Earth Living

Perfect Setting: Better Make a Double Batch

By Chad Sophia Suiter
July/August 2007
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Photo By Povy Kendal Atchison


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Our homemade ice cream is chock full of organic cherries, farm-fresh cream and lots of love. We call ours “Double Chubby Cherry” because naming it is half the fun. So spread the word that this treat is almost ready, and watch the line stretch down the block.

Our pick for delicious cherries: Growers Organic. When in season, choose organic cherries from your local farmer’s market.








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