Mother Earth Living

Many Mints: Herby Beer Bread

By Jim Long
April/May 2009
Add to My MSN

Howard Lee Puckett


Content Tools

Related Content

Growing Tips for Herbs: Why is My Mint Dying?

Keep your mint alive. Check out our growing tips for dying herbs.

Baking Organic, Seasonal Treats

Discover help and inspiration from Sarah Magid’s Organic and Chic. 

Kitchen Shots: Wicked Greens Soup with Fresh Mint

Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.

Putting the Garden Back in The Garden Gnome

We're still frosting in Kansas but the herbs have gone on sale, and I'm happy to report that even th...

Serves 6

I use a basic beer bread recipe and add my own herb blend. You can make this with a soft drink, like root beer, cola or lemon-lime soda, but the flavor will not be as complex and yeasty as when you use a dark beer. The alcohol cooks out as the bread bakes. The lavender flowers give the bread a nutty texture.

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon dried lavender flowers
• 1 teaspoon dried mint leaves, crumbled
• 1 cup sharp cheddar cheese, finely grated
• 12 ounces dark beer
• 1 teaspoon rolled oats, sunflower seeds or sesame seeds

1. Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, herbs and cheddar in a mixing bowl.

2. Stir in beer and mix until combined.

3. Spread in a greased 8-inch loaf pan; top with rolled oats, raw sunflower seeds or sesame seeds. 

4. Bake until golden-brown and a knife inserted in the center comes out clean, about 45 minutes.

Contributing editor Jim Long lives and gardens in the Ozark Mountains.

Click here for the original article,  Many Mints: Recipes and Growing Tips for Mint .








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.