Mother Earth Living

List of Likes: 7 Herbal Preserve Must-Haves

Make your own herbal preserves or buy seasonal favorites featuring basil, sage, ginger, tarragon and garlic.
By The Herb Companion staff
August/September 2011
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Sage Garlic Butter by On Thyme Gourmet, $8.50. This gourmet treat is made with fresh herbs. Smear on breads, add to steamed vegetables or use to jazz up seafood.

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Enter for a chance to win one of these featured List of Likes products in our sweepstakes by visiting

Food dehydrator by Excalibur, $259.95 

Dry large batches of your herbal harvest in this staple preservation tool. Unit 3926T includes nine trays and 15 square feet of tray area. 

Sage Garlic Butter by On Thyme Gourmet, $8.50 

This gourmet treat is made with fresh herbs. Smear on breads, add to steamed vegetables or use to jazz up seafood. 

Greek Green Olive Tapenade with lemon and basil by Cat Cora’s Kitchen, $3.75 

Mix this delicious tapenade with goat cheese and spread on crackers, toss it with pasta or use it to season fish. 

Mustard Tarragon Asparagus by Sour Puss Pickles, $12 

Tarragon lovers will adore these pickled asparagus spears. They are paired with caraway seed and mustard brine, and can be enjoyed year-round. 

Hibiscus Basil Orange Blossom syrup by Jo Snow Syrups, $10 

Use this unexpected flavor combination to make snow cones; add it to coffee or tea; or mix it with rum or bourbon. 

Collection Elite® jars by Ball, $4.99 per case 

Bring the tantalizing aromas of jams, chutneys, relishes, sauces and more to your home with the help of these timeless containers. 

Meyer Lemon Ginger Marmalade by Happy Girl Kitchen, $12 

Citrus meets stomach-soothing ginger in this late-summer favorite. Enjoy this marmalade during Sunday brunch with family and friends. 

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