Mother Earth Living

Kitchen Table: Lemon Verbena Ricotta Pancakes

Where herbs and spices make a difference
By The Herb Companion staff
February/March 1993
Add to My MSN


Content Tools

Related Content

Behold the Miracle of the Earth: 8 Healthy Living Tips

Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you...

Meatless Monday Recipe: Mashed Potato Pancakes

Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!

Growing Lemon Verbena and Keeping it Alive

Growing lemon verbena, includes a detailed plant profile for this perennial herb, cold hardiness and...

Herb to Know: Vervain

Vervain is rich in lore, both magical and religious. It is even said to have been used to stem the f...

• 2/3 cup ricotta cheese
• 2 large eggs, separated
• 1/4 cup low-fat milk
• 6 tablespoons all-purpose flour
• 2 teaspoons sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon julienne lemon rind, chopped
• 1 teaspoon finely minced lemon verbena
• 2 teaspoons vegetable oil

The night before, put the cheese in a paper coffee filter set in a strainer over a bowl, cover with plastic wrap, and refrigerate. In the morning, discard the whey collected in the bowl.

Process egg yolks and ricotta cheese in food processor or blender until smooth. Add milk, flour, sugar, baking powder, and salt and process until completely blended. Fold in lemon rind and lemon verbena.

Beat egg whites in mixing bowl until just stiff but still moist. Fold gently into batter. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls onto skillet, and cook until tops are bubbly and look dry. Turn and cook second side until golden brown. Repeat with remaining batter. Serve immediately.

--Pam Hotch, Fairbanks, Alaska

To read more recipes from Kitchen Tableclick here.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.