Mother Earth Living

6 Lebanese Recipes: Sumac-Marinated Onions Bassle ou Summaq

Try this great, foreign dish from Lebanon.
By Linda Dalal Sawaya
October/November 1999
Add to My MSN

Content Tools

 When lemons are not in season, tart sumac is used as a substitute to mellow onions’ sharpness and bite. The onions are excellent with bread and as a garnish for salads, falafel, and hummus.

• 1/2 Spanish onion, julienned
• 2 to 4 tablespoons sumac

1. Toss the onion with the sumac in a small bowl and let it stand for several hours.

Click here for the original article, Food for the Soul: 6 Lebanese Recipes.

Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here