Mother Earth Living

6 Lebanese Recipes: Glossary of Foods

Don't be confused anymore. We have a list of terms that will get you through your Lebanese cook book.
By Linda Dalal Sawaya
October/November 1999
Add to My MSN

Content Tools
Ammah: wheat berries, wheat berry porridge
Ba’doonis: parsley
Petroselinum crispum: curly-leaved parsley
P. crispum var. neapolitanum: flat-leaved parsley
Baqleh: purslane
Burghul: bulgar
Na’na: spearmint
Yensoon: anise

Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here