6 Lebanese Recipes: Glossary of Foods

Don't be confused anymore. We have a list of terms that will get you through your Lebanese cook book.

By Linda Dalal Sawaya
October/November 1999

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Ammah: wheat berries, wheat berry porridge
Ba’doonis: parsley
Petroselinum crispum: curly-leaved parsley
P. crispum var. neapolitanum: flat-leaved parsley
Baqleh: purslane
Burghul: bulgar
Na’na: spearmint
Yensoon: anise

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