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Kitchen Table: Pineapple with Cardamom Syrup

This light, tasty dessert is the perfect ending to a hearty meal.
By Pam Gibbs
February/March 1999
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This light, tasty dessert is the perfect ending to a hearty meal. Serves 4.

• 1 medium pineapple, peeled, cored, and sliced into 8 rings
• 1/2 cup sugar
• 1/2 cup fresh orange juice
• 2 teaspoons crushed cardamom seeds
• Vanilla ice cream

1. Preheat the oven to 300°F.

2. Place the pineapple slices on an oven tray and heat them until warm.

3. In a medium saucepan, stir the sugar, orange juice, and cardamon seeds over medium heat until sugar dissolves. Increase the heat to medium-high and simmer uncovered for 10 minutes or until syrupy. Let cool until warm.


Pineapple with Cardamom Syrup from Leopold, Australia

Click here for the original article,  Kitchen Table: March 1999 .








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