Mother Earth Living

Kitchen Table: Sage Cheese

By The Herb Companion staff
October/November 1994
Add to My MSN

Content Tools

Makes 1 1/2 cups

This cheese makes a great sandwich spread or cracker topper. For a dip, add a little milk or extra wine.

• 1 cup ricotta cheese
• 2 tablespoons parmesan cheese
• 1 tablespoon white wine
• 2 teaspoons minced fresh sage, or 1 teaspoon rubbed sage
• 1 teaspoon minced fresh savory, or 1/2 teaspoon dried savory
• 1 teaspoon tamari
• 1 tablespoon finely chopped chives
• Fresh herbs or chopped chives for garnish

1. Stir all the ingredients together vigorously until thoroughly blended. Scrape into a serving bowl and smooth the top. Cover and chill at least 1 hour before serving.

2. Garnish with fresh herbs or chopped chives.

Jennifer Stein Barker, Canyon City, Oregon

Post a comment below.


Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.