In "Homemade Cheese," author Janet Hurst shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Read advanced, step-by-step, how-to advice on the use of molds and aging your cheeses. Learn how to craft cheese with cow's, goat's or sheep's milk.
Learn how to make cheddar cheese at home.
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