Mother Earth Living

Canning and Preserving Herbs: 13 Recipes

Cupboards full of jars that capture the flavors of the garden harvest at its peak are a comforting late-summer sight.
Pick a peck of pickles: Dill Pickles, Pickled Green Beans with Savory, and Pickled Cherries with Hyssop.
Feathery bronze fennel is as handsome in a jar of fruit as it is in the garden.
Blueberries with Orange Liqueur and Lavender make a luscious topping for a lemon layer cake, Apricots with Anisette and Fennel grace a footed dish, while tucked into a pot of rosemary is a jar of Plums in Plum Wine with Rosemary.

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Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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