Mother Earth Living

Canning and Preserving Herbs: 13 Recipes

Cupboards full of jars that capture the flavors of the garden harvest at its peak are a comforting late-summer sight.
Pick a peck of pickles: Dill Pickles, Pickled Green Beans with Savory, and Pickled Cherries with Hyssop.
Feathery bronze fennel is as handsome in a jar of fruit as it is in the garden.
Blueberries with Orange Liqueur and Lavender make a luscious topping for a lemon layer cake, Apricots with Anisette and Fennel grace a footed dish, while tucked into a pot of rosemary is a jar of Plums in Plum Wine with Rosemary.

Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here