Mother Earth Living


Canning and Preserving Herbs: 13 Recipes




Cupboards full of jars that capture the flavors of the garden harvest at its peak are a comforting late-summer sight.
Pick a peck of pickles: Dill Pickles, Pickled Green Beans with Savory, and Pickled Cherries with Hyssop.
Feathery bronze fennel is as handsome in a jar of fruit as it is in the garden.
Blueberries with Orange Liqueur and Lavender make a luscious topping for a lemon layer cake, Apricots with Anisette and Fennel grace a footed dish, while tucked into a pot of rosemary is a jar of Plums in Plum Wine with Rosemary.

















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