Mother Earth Living


Food Pairings: Fresh Herbs and Artisanal Cheese

Pair fresh herbs and aritisanal cheese in these 5 sensational recipes by award-winning chef, Jerry Traunfeld.



Mild-flavored parsley, chives and dill blend easily with ricotta and goat cheese to make a quick and delicious pasta sauce.
John Granen
Sharp, pungent or mild, there’s an herb for every cheese.
iStockphoto.com/Kelly Cline

















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