Mother Earth Living


Cooking Persian Food: 6 Herbal Recipes

Enter the vibrant world of Persian cooking, which includes recipes using herbs like parsley, dill, cilantro, mint and many more.



A mixture of garlic, dill, and cinnamon gives Baqala Pollo an exotic flavor.
Photography by Anybody Goes
Chives, dill, and flat-leaved parsley spice up Persian-style noodle soup.
Adding lamb shanks baked with garlic, dill, and saffron water gives Baqala Pollo quintessential Persian flavor.

















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