Makes 1 quart
The smooth and pleasing taste of ginger blends wonderfully with many flavors. Instead of or in addition to lavender, try lemon or orange zest, lemon balm, hibiscus, or mint.
• 1 quart water
• 4 tablespoons fresh gingerroot, peeled and sliced
• 4 teaspoons lavender
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Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado.