Mother Earth Living

Shake Up Your Holidays with Herbal Cocktails: Raspberry Lavender Margarita

By The Herb Companion staff
December/January 2005


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Lemon Pepper Martini Recipe

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Makes 1 serving

• 1 1/2 ounces silver tequila, such as Patron
• 1/2 ounce Cointreau
• 1 1/2 ounces raspberry puree
• 1/2 ounce margarita mix
• 2 fresh raspberries
• 1 dried lavender stem

Mix together tequila, Cointreau, raspberry puree and margarita mix over ice in a shaker. Shake. Salt the rim of a chilled martini glass. Strain ingredients into the glass. Garnish with raspberries skewered onto a dried lavender stem.

From Cerise and Le Rendez-Vous Bar

Click here for more cocktail mixtures from Shake Up Your Holidays with Herbal Cocktails. 








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