Mother Earth Living

Kitchen Table: Heartsease Tea

By The Herb Companion staff
October/November 1993


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Maple Walnut Muffins

Impart the delicious taste of maple syrup with this recipe for Maple Walnut Muffins.

The naturally tart taste of this tea may be amended by adding honey or other sweetener (rose geranium sugar is especially nice).

• 1 cup rose hips
• 1/2 cup diced dried pitted cherries
• 1/4 cup crumbled dried orange peel
• 2 cinnamon sticks, broken into pieces
• 1/4 cup dried unsprayed rose petals
• 1/4 cup dried violas (Johnny-jump-ups, pansies, or violets)

Mix all the ingredients. Store in a glass jar with a tight-fitting lid. Use about a tablespoon per cup and steep for 15 minutes to release the flavor of rose hips and cherries.

--Cathy Anderson, Nicholasville, Kentucky

For more recipes from Kitchen Table, click here.








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