Mother Earth Living


Healthy Cooking Secrets from Sooke Harbour House

At Sooke Harbour House on British Columbia’s lush coast, spa cuisine is sustainable—and fun.



Sooke Harbour House, a sustainable inn, restaurant, and spa, is located just an hour east of Victoria on Vancouver Island.
Photo By Andrei Fedorov
Seasonal, organic food enjoyed in an oceanfront setting is sustenance for body, mind, and soul.
Photo By Andrei Fedorov
Sauté of Kale with Wild Rice and Roasted Garlic is a hearty winter side dish.
Photo By Andrei Fedorov
Roasted Butternut Squash Soup with Apple Pear Compote is rich and creamy without added dairy.
Photo By Andrei Fedorov
Steamed Sablefish with Squash-Fennel Bulb Purée and Roasted Beets is garnished with a sprig of purslane.
Photo By Andrei Fedorov
Cranberry Lavender Sorbet with a Hazelnut Wafer, garnished with Spanish lavender, is an excellent finish to any meal.
Photo By Andrei Fedorov





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