Mother Earth Living

Healthy Cooking Secrets from Sooke Harbour House

At Sooke Harbour House on British Columbia’s lush coast, spa cuisine is sustainable—and fun.

Seasonal, organic food enjoyed in an oceanfront setting is sustenance for body, mind, and soul.
Photo By Andrei Fedorov
Sooke Harbour House, a sustainable inn, restaurant, and spa, is located just an hour east of Victoria on Vancouver Island.
Photo By Andrei Fedorov
Sauté of Kale with Wild Rice and Roasted Garlic is a hearty winter side dish.
Photo By Andrei Fedorov
Steamed Sablefish with Squash-Fennel Bulb Purée and Roasted Beets is garnished with a sprig of purslane.
Photo By Andrei Fedorov
Roasted Butternut Squash Soup with Apple Pear Compote is rich and creamy without added dairy.
Photo By Andrei Fedorov
Cranberry Lavender Sorbet with a Hazelnut Wafer, garnished with Spanish lavender, is an excellent finish to any meal.
Photo By Andrei Fedorov

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Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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