Mother Earth Living

The Healing Power of Culinary Herbs: Carrot and Ginger Energizer

By Gina Mohammed
August/September 2010
Add to My MSN

Content Tools

Serves 2

• Generous 1 cup carrot juice
• 4 tomatoes, peeled, seeded and coarsely chopped
• 1 tablespoon lemon juice
• 1 ounce fresh parsley
• 1 tablespoon grated fresh ginger
• 6 ice cubes
• 1⁄2 cup water
• Chopped fresh parsley for garnish

1. Place carrot juice, tomatoes and lemon juice into a blender and process gently until combined.

2. Add parsley, ginger and ice cubes. Process until well combined, then pour in the water and process until smooth. 

3. To serve, pour the mixture into glasses and garnish with the chopped fresh parsley. 

Gina Mohammed, Ph.D., is a plant physiologist who researches medicinal and other specialty uses of plants. She lives in Ontario, Canada. Visit her at .

Click here for the main article,  The Healing Power of Culinary Herbs .

Post a comment below.


Subscribe Today!

Pay Now & Save 58% Off the Cover Price

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here