Mother Earth Living


Harvest, Exchange, Celebrate: Share Food, Recipes with Friends

Celebrate food with friends by practicing an age-old harvest that still flourishes in the twenty-first century. Participants share recipes of the food they bring yearly to the celebration.



Glorious colors of autumn's bounty embellish the harvest table.
Harvesters gather around a table to compare soaps and vinegars, jams and jellies.
Glorious colors of autumn's bounty embellish the harvest table.
Fruity vinegars, such as pomegranate, add some zest to your pantry.
Attractive harvest or kitchen-themed aprons make thoughtful gifts for friends who love to cook.
Ripe peppers dance with exotic spices in the making of salsas and chutneys.
DeWitt and Susan share a stunning array of harvest goodies, including chutneys, jams, soaps, and lavender sachets.
Harvest bounty graces any fall table.
Friends discuss favorite jam and jelly recipe ingredients.
Conjuring up the heavenly scents of fields in Provence, lavender is a harvest favorite, great for potpourris or attractive bundles all on their own.

















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