Mother Earth Living


8 Great Hor D'oeurve Recipes

Whether your party is for four or forty, herbal hors d’oeuvres help kick off the event—and the conversation.



Pears with Blue Cheese and Chives, Grilled Skewered Chicken with Cilantro Tomatillo Dipping Sauce, and Dill Biscuits with Smoked Trout, presented with bowls of olives and salted pecans, make for a full-bodied cocktail hour.
Pears with Blue Cheese and Chives, Grilled Skewered Chicken with Cilantro Tomatillo Dipping Sauce, and Dill Biscuits with Smoked Trout, presented with bowls of olives and salted pecans, make for a full-bodied cocktail hour.
Pears with Blue Cheese and Chives, Grilled Skewered Chicken with Cilantro Tomatillo Dipping Sauce, and Dill Biscuits with Smoked Trout, presented with bowls of olives and salted pecans, make for a full-bodied cocktail hour.
Smoked Salmon and Dill Butter Canapes, Herbed Goat Cheese in Endive Spears, and Chive and Buckwheat Blini with Salmon Caviar are both pretty and simple to make.
Served with a green salad, Red Potato Tortilla with Rosemary and Parmesan Cheese makes an excellent light meal.





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