Mother Earth Living


Braised Tofu in Mushroom Sauce Recipe

Unlike a big hunk of beef, tender cubes of braised tofu take on the flavor of the mushroom sauce in just minutes.



In "The Gluten-Free Asian Kitchen", food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Click on the link above the photo to read an excerpt from "The Gluten-Free Asian Kitchen."
Photo By Leo Gong/Courtesy Celestial Arts
Unlike a big hunk of beef, tender cubes of braised tofu take on the flavor of the mushroom sauce in just minutes.
Photo By Leo Gong/Courtesy Celestial Arts

















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