Mother Earth Living

Cancer Fighting Foods: Garlic Salad Dressing

By Beth Baugh and Christopher Hobbs, L.Ac.
May/June 2002
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Serves 3 to 4
The garlic in this salad dressing has a plethora of healthy attributes, including cancer prevention.

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • 1 clove garlic, crushed
  1. Combine all of the ingredients in a small jar and shake.


Beth Baugh has been the managing editor for ten books on botanical medicine and has been involved in the herb industry for almost thirty years. Christopher Hobbs, L.Ac., is the author of Herbal Remedies for Dummies (IDG, 1998) and many other books. Together, Christopher and Beth have recently completed an herbal correspondence course called Foundations of Herbalism; visit  www.christopherhobbs.com .

Click here for the original article, Cancer Fighting Foods. 








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