Mint Shrimp is as pert and pretty as a summer dinner gets. Pair it with dressed-up green beans.
Hot or cold, first course or entrée, this smooth Potato and Garlic Vichyssoise is a classic. It is served here with hot, savory White Cheddar and Sage Popovers.
Island Chicken has all the zing, tingle, and tang of the tropics. Lay it out on a bed of rice, and pour yourself a beer.
For a cool, clean, refreshing combination of flavors, try Grapefruit and Basil Sorbet.