Mother Earth Living


Fore Street Restaurant: Potted Lobsters with Wild Mushrooms

Maine’s natural bounty is at its best with Fore Street’s sea-fresh lobster, woodsy mushrooms, and fresh herbs.



Maine's natural bounty is at its best with Fore Street's sea-fresh lobster, woodsy mushrooms and fresh herbs.
Photo By Russell French
At Fore Street in Portland, Maine, chef Sam Hayward loves to use foods from—and support—local organic farms and sustainable fisheries and ranches.
Photo By Russell French
To make this recipe for potted lobsters and wild mushrooms, you'll need live Maine lobsters, fresh wild mushrooms, waxy potatoes and a shallot.
Photo By Russell French

















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