Mother Earth Living

Five Spring Recipes: Corkscrew Pasta with Fennel

Try fennel in this tasty winter pasta recipe.
By Cornelia Carlson
February/March 1999
Add to My MSN


Content Tools

Related Content

Fall Recipe: Stuffed Pasta Shells

Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.

The Lazy Gourmet: Orecchiette Pasta with Goat Cheese, Peas and Mint

The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten thi...

Meatless Monday Recipe: Risotto Primavera

Celebrate Meatless Monday with this sweet, tangy spring risotto.

Foeniculum Vulgare: Try Your Hand at Fennel

Fennel is the perfect herb for the gourmet cook who loves to grow special ingredients. It requires s...

Serves 4

Fennel adds verve—and a taste of Mediterranean sunshine—to this meatless winter dish. The fennel mellows with cooking.

• 2 tablespoons raisins
• 3/4 cup dry white wine
• 2 cups canned plum tomatoes
• 4 tablespoons extra-virgin olive oil, ­divided
• 1 cup minced onion
• 4 to 8 cloves garlic, minced
• 1/2 cup pine nuts
• 2 or 3 bay leaves
• 1/2 to 1 cup minced fresh fennel tops (leafy portions and thin stems)
• 1 pound dried fusilli or other corkscrew pasta

1. Steep the raisins in the wine until soft. In a blender, puree them with the tomatoes and set aside.

2. Heat 2 tablespoons of the oil in a large, heavy saucepan over moderate heat. Sauté the onions and garlic until translucent. Add the pine nuts and sauté for 1 minute, then add the tomato mixture and bay leaves and heat to simmering.

3. Bring a big pot of water to the boil and stir in the pasta. Stir the fennel into the sauce.

4. Boil the pasta for 7 to 11 minutes or al dente. Drain and transfer to a large bowl. Toss it with the remaining tablespoons of oil.

5. Remove the bay leaves and toss the sauce with the pasta.

6. Serve ­immediately.

Click here for the original article, Five Spring Recipes.

Writer and chef Cornelia Carlson tends an herb garden in Tucson, Arizona.








Post a comment below.

 








Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.